Food Manufacturing Applications for Soy Flour

ZFS Creston Soy Flour Pizza Crust
ZFS Creston Soy Flour Frozen Desserts
ZFS Creston Soy Bakery Doughnuts

Soy flour is among the most versatile and valuable ingredients in the food manufacturing industry, and is used in everything from bakery products to beverages, from cereals to soups and sauces, from pasta to processed meat.

In bakery applications, soy flour can help increase yield and moisture retention, boost nutritional value, decrease cooking loss and improve dough conditioning. In other products, it generally improves functional properties by serving as a conditioner, moisture retainer, antioxidant and/or extender.

Soy flour is also successfully used as an emulsifier in many products, from non-dairy frozen desserts to salad dressings.

Soy is the only widely available plant-based protein that is considered a complete source of protein, comparable in protein quality to meat, milk and eggs.

Benefits:

  • Exceptional source of protein
  • Potential to reduce ingredient costs
  • Increased shelf life of products
  • Gluten free

Click any certification button below to view the certification documentation

Non-GMO Project Verified logo_2
NON-GMO PROJECT VERIFIED
FOOD CHAIN CERT ID
SQF
KOSHER
HALAL

We have a dedicated sales team with many years of industry experience ready to assist you with any questions regarding our soy flour ingredients. Feel free to contact us at any time.

Anita Florido - Creston soy ingredient sales_1

Anita Florido

Soy Ingredient Sales Manager

352.870.2276

anitaf@zfscreston.com

Adrian Frazier - Creston soy ingredient sales_1

Adrian Frazier

Soy Ingredient Sales Team

616.210.0670

adrian.frazier@zfscreston.com

Pam Schubbe - Creston soy ingredient sales_2

Pam Schubbe

Soy Ingredient Sales Team

507.351.2730

pam.schubbe@zfscreston.com

For more information contact Anita Florido at 352.870.2276 or email anitaf@zfscreston.com or fill in the form below and someone will contact you shortly.