Food Manufacturing Applications for Soy Flour
Soy flour is among the most versatile and valuable ingredients in the food manufacturing industry, and is used in everything from bakery products to beverages, from cereals to soups and sauces, from pasta to processed meat.
In bakery applications, soy flour can help increase yield and moisture retention, boost nutritional value, decrease cooking loss and improve dough conditioning. In other products, it generally improves functional properties by serving as a conditioner, moisture retainer, antioxidant and/or extender.
Soy flour is also successfully used as an emulsifier in many products, from non-dairy frozen desserts to salad dressings.
Soy is the only widely available plant-based protein that is considered a complete source of protein, comparable in protein quality to meat, milk and eggs.
Benefits:
- Exceptional source of protein
- Potential to reduce ingredient costs
- Increased shelf life of products
- Gluten free
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We have a dedicated sales team with many years of industry experience ready to assist you with any questions regarding our soy flour ingredients. Feel free to contact us at any time.
For more information contact Anita Florido at 352.870.2276 or email anitaf@zfscreston.com or fill in the form below and someone will contact you shortly.