ZFS Creston soy flour is a value-added, high-protein ingredient utilized by manufacturers in many arenas, including human food manufacturing, pet food, industrial products and animal feed.
Soy protein has been a premium ingredient in a sweeping cross section of food products for decades. With a minimum 50 percent protein content, ZFS Creston defatted soy flours can provide a beneficial lift in protein to a variety of recipes. Additionally, soy flour can often lower ingredients costs without altering flavor or texture, making it one of the most valuable ingredients at a processor’s disposal.
ZFS Creston soy flour provides many potential functional benefits. Bakery manufacturers can incorporate soy flour as a supplemental ingredient to improve nutritional value. Often the flavor profiles of bakery products are referred by consumers when compared to traditional proteins.
ZFS Creston offers a complete line of soy flour products in a mix of grinds, suitable to meet the needs of processors across many industries. All ZFS Creston soy products are available in non-GMO and GMO varieties.