Soy Flour
ZFS Creston soy flour is a value-added, high-protein ingredient utilized by manufacturers in many arenas, including human food manufacturing, pet food, industrial products and animal feed.
Soy protein has been a premium ingredient in a sweeping cross section of food products for decades. With a minimum 50 percent protein content, ZFS Creston defatted soy flours can provide a beneficial lift in protein to a variety of recipes. Additionally, soy flour can often lower ingredients costs without altering flavor or texture, making it one of the most valuable ingredients at a processor’s disposal.
ZFS Creston soy flour provides many potential functional benefits. Bakery manufacturers can incorporate soy flour as a supplemental ingredient to improve nutritional value. Often the flavor profiles of bakery products are referred by consumers when compared to traditional proteins.
ZFS Creston offers a complete line of soy flour products in a mix of grinds, suitable to meet the needs of processors across many industries. All ZFS Creston soy products are available in non-GMO and GMO varieties.
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We have a dedicated sales team with many years of industry experience ready to assist you with any questions regarding our soy flour ingredients. Feel free to contact us at any time.
For more information contact Anita Florido at 352.870.2276 or email anitaf@zfscreston.com or fill in the form below and someone will contact you shortly.